Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal are a deliciously nutritious treat perfect for any time of the day.
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Wire rack
Ingredients
For the Dough
- 1 cup cottage cheese full-fat or low-fat
- 2 tablespoons olive oil can substitute with avocado oil
- 1 large egg or mix ground flaxseed with water for vegan option
- 1 cup all-purpose flour can substitute with almond flour for gluten-free
- 1 teaspoon baking powder ensure it’s fresh
- 1 teaspoon salt opt for sea salt for better taste
For the Filling
- 2 cups baby spinach can substitute with kale
- 1 cup shredded mozzarella cheese feta can be used for a tangier flavor
Optional Customization
- herbs or spices to personalize the flavor
Instructions
How to Make Irresistibly Easy Spinach Cottage Cheese Flagels
- Start by blending the cottage cheese, olive oil, and egg together in a mixing bowl until smooth and creamy.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed.
- Gradually pour the wet mixture into the dry ingredients. Stir gently until everything is combined.
- Carefully fold in the chopped baby spinach and shredded mozzarella cheese.
- Lightly flour your hands, then shape portions of the dough into bagel-like forms.
- Preheat your oven to 400°F (200°C). Bake the flagels for about 15 minutes or until golden brown.
- Allow your flagels to cool on a wire rack for a few minutes.
Notes
Serve warm with cream cheese or hummus for an extra delicious experience.
Nutrition
Serving: 1flagelCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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