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Savory Honey Garlic Glazed Salmon Recipe

Irresistibly Easy Savory Honey Garlic Glazed Salmon Recipe

This Savory Honey Garlic Glazed Salmon Recipe features a sweet and savory glaze that enhances fresh or frozen salmon for a delightful dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 fillets
Calories 330 kcal

Equipment

  • Skillet
  • small bowl
  • Whisk
  • Measuring Spoons
  • Paper Towels

Ingredients
  

For the Marinade

  • 1/4 cup Honey Can be swapped with maple syrup for a vegan option
  • 2 cloves Garlic (minced) Fresh garlic is preferred; dried can work in a pinch
  • 1/4 cup Soy Sauce Tamari works for a gluten-free option
  • 2 tablespoons Rice Vinegar Or apple cider vinegar; feel free to substitute with white vinegar
  • 1 tablespoon Dijon Mustard Optional; offers a tangy kick
  • 1/2 teaspoon Red Pepper Flakes Optional; adjust according to your spice tolerance

For the Salmon

  • 4 fillets Salmon Fillets Fresh or thawed frozen will yield irresistible results
  • to taste Salt and Pepper Essential seasonings that highlight all flavors

For Cooking

  • 2 tablespoons Olive Oil Can use avocado oil as a substitute

For Garnish

  • 2 tablespoons Fresh Parsley Chopped; brightens the dish

Instructions
 

Preparation Steps

  • In a small bowl, whisk together honey, minced garlic, soy sauce, Dijon mustard (optional), rice vinegar, and red pepper flakes (if using). This mixture will be your delicious glaze.
  • Pat your salmon fillets dry with paper towels and season both sides generously with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat until shimmering.
  • Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy and golden brown.
  • Carefully flip the fillets over, pour the honey garlic glaze over the salmon, and cook for an additional 3-4 minutes while basting with the sauce until the salmon flakes easily with a fork.
  • Transfer the salmon to a serving plate, drizzle any remaining glaze over the top, and garnish with chopped fresh parsley.

Notes

Optional: Serve with a sprinkle of sesame seeds for extra crunch. Ensure to use fresh ingredients for best results.

Nutrition

Serving: 1filletCalories: 330kcalCarbohydrates: 16gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgSugar: 10gCalcium: 20mgIron: 1mg
Keyword easy salmon recipe, healthy salmon, honey garlic salmon, Savory Honey Garlic Glazed Salmon, weeknight dinner
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