Irresistibly Easy Sausage and Cabbage Stir Fry for Busy Nights
Savor the flavors of this Quick & Flavorful Sausage and Cabbage Stir Fry, a perfect home-cooked meal for busy nights.
Equipment
- Large skillet
- knife
- cutting board
Ingredients
For the Stir Fry
- 1 lb Sausage chicken or turkey for lighter options
- 4 cups Cabbage shredded; savoy or green variety
- 2 cups Bell Peppers diced; seasonal veggies can be used
- 1 medium Onion diced; yellow, red, or sweet onion
- 3 cloves Garlic minced; garlic powder can substitute
For the Sauce
- 4 tbsp Soy Sauce use tamari for gluten-free
- 2 tbsp Sesame Oil can swap with regular oil
- 1 tsp Red Pepper Flakes adjust according to spice preference
Instructions
Cooking Instructions
- Prepare Your Ingredients: Begin by slicing the sausage into bite-sized pieces, shredding the cabbage into thin strips, and dicing the bell peppers and onions.
- Heat Things Up: In a large skillet or wok, heat a splash of sesame oil over medium-high heat. Add the sausage and brown for about 5 minutes.
- Add Veggies Galore: Toss in the diced onions and minced garlic, sauté for about 2 minutes. Then, add the cabbage and bell peppers, cooking until they are tender yet still vibrant.
- Make It Saucy: Pour in the soy sauce and sesame oil. Add red pepper flakes if desired. Cook for another 5 minutes.
- Final Touches: Taste and adjust seasoning. Serve hot with an optional drizzle of soy sauce or sesame oil.
- Serve with Style: Enjoy as is, or over a bed of rice or noodles.
Notes
Optional toppings include sesame seeds or sliced green onions for added crunch.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 750mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!