Irresistibly Easy Roasted Parsnip Recipe with Honey & Thyme
This Roasted Parsnip Recipe is a delicious side dish that combines earthy thyme and sweet honey for a gourmet touch.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Peeler
- knife
Ingredients
For the Roasted Parsnips
- 2 pounds Parsnips Peel and cut into 1-inch chunks.
- 2 tablespoons Honey Substitute with maple syrup for vegan.
- 3 tablespoons Olive Oil Can swap with avocado oil.
- 2 tablespoons Fresh Thyme Or use dried thyme (half the amount).
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C).
- Peel and cut the parsnips into 1-inch chunks.
- In a large bowl, combine parsnip chunks with olive oil, honey, fresh thyme, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned parsnips in a single layer on a parchment-lined baking sheet.
- Bake for about 25-30 minutes, flipping halfway through until golden brown and tender.
- Drizzle any leftover honey mixture from the pan over the parsnips before serving.
Notes
Optional: Sprinkle with feta cheese before serving for extra flavor.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 700mgFiber: 6gSugar: 8gVitamin A: 900IUVitamin C: 20mgCalcium: 70mgIron: 1mg
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