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No-Bake Nutella Oreo Cheesecake Jar

Irresistibly Easy No-Bake Nutella Oreo Cheesecake Jars

Indulge in the delightful No-Bake Nutella Oreo Cheesecake Jar, an effortless dessert that combines richness and crunch in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 jars
Calories 320 kcal

Equipment

  • Food Processor
  • Mixing Bowls
  • Whisk
  • Piping bag

Ingredients
  

For the Crust

  • 16 pieces Oreos Use gluten-free Oreos for a gluten-free option.
  • ¼ cup butter, melted Use dairy-free butter for a dairy-free version.

For the Cheesecake Filling

  • 2 blocks (8 oz each) cream cheese, softened Low-fat cream cheese can be used without compromising texture.
  • ¾ cup powdered sugar Granulated sugar can be used but will alter texture.
  • 1½ teaspoons vanilla extract Use vanilla bean paste for a more intense flavor.
  • 2 cups heavy cream Whipping cream or double cream can be used as alternatives.
  • ¾ cup Nutella Homemade Nutella can be used for a healthier option.

For the Topping

  • 1 cup heavy cream Can be substituted with whipped topping like Cool Whip.
  • 1 square semi-sweet chocolate, finely chopped For garnish.

Instructions
 

How to Make No-Bake Nutella Oreo Cheesecake Jars

  • Prepare Crust: Blitz the 16 Oreos in a food processor until they form fine crumbs. Combine them with the melted butter until fully mixed. Set aside to firm up a little.
  • Make Cheesecake Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy—about 2-3 minutes.
  • Whip Cream: In a separate bowl, whisk the 2 cups of heavy cream until stiff peaks form.
  • Add Nutella: Gently fold the Nutella into the cream cheese mixture. Avoid overmixing.
  • Assemble: In each jar, layer two tablespoons of the Oreo crumb mixture at the bottom, then pipe in the Nutella cheesecake filling right on top.
  • Prepare Topping: Whip the remaining 1 cup of heavy cream until soft peaks form. Pipe on top of the cheesecake jars and sprinkle with chopped chocolate.
  • Chill & Serve: Refrigerate the jars for up to 3 days; add toppings just before serving.

Notes

Add extra Nutella before serving for an added touch of indulgence.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg
Keyword Dessert, easy recipe, Gluten-Free, no-bake cheesecake, Nutella, Oreo
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