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–+ servings
Mango Passionfruit Dump Cake

Irresistibly Easy Mango Passionfruit Dump Cake Delight

A quick and delightful dessert that features the sweet flavors of mango and passionfruit in a buttery crumble, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Tropical
Servings 8 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Fruity Base

  • 2 cups diced mangoes fresh or canned, well-drained

For the Cake Mixture

  • 1 box yellow cake mix gluten-free option available

For the Topping

  • 1/2 cup unsalted butter melted; coconut oil for dairy-free option

Instructions
 

How to Make Mango Passionfruit Dump Cake

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Spread diced mangoes evenly across the bottom of the prepared baking dish.
  • Evenly sprinkle the yellow cake mix over the mangoes to cover them completely.
  • Melt the unsalted butter and pour it evenly over the cake mix.
  • Bake for 45 to 50 minutes until the top is golden brown and the filling bubbles.
  • Let the cake cool slightly before serving. Consider serving warm with ice cream.

Notes

For enhanced flavor, use quality fresh mangoes and consider adding other fruits like peaches or berries. Allow the cake to cool slightly before slicing for easier serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword cake recipe, Crowd-Pleaser, easy dessert, Mango Passionfruit Dump Cake, Quick Recipes, tropical cake
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