Irresistibly Easy Low Carb Chicken Casserole for Busy Nights
This Easy Low Carb Chicken Casserole combines savory chicken, bacon, and broccoli in a deliciously creamy dish for a guilt-free dinner.
Equipment
- Oven
- casserole dish
- Large bowl
- Mixing spoon
Ingredients
For the Casserole
- 8 slices Bacon Pre-cooked for convenience
- 4 cups Cooked chicken Shredded rotisserie chicken recommended
- 3 cloves Garlic Minced
- 1 cup Ranch dressing Use a well-loved brand for best taste
- 1/2 cup Shredded mozzarella Can substitute with other melting cheese
- 1/2 cup Shredded cheddar Medium or sharp varieties recommended
- 4 cups Broccoli florets Fresh or frozen
Instructions
Cooking Instructions
- Preheat your oven to 375°F (191°C).
- If using frozen broccoli, thaw and squeeze out excess water. If using fresh, boil for 1-2 minutes until bright green, then drain.
- In a large bowl, combine cooked chicken, chopped pre-cooked bacon, prepared broccoli, minced garlic, ranch dressing, shredded mozzarella, and cheddar cheese. Mix until well combined.
- Transfer the mixture into a 9x13 inch casserole dish, smoothing the top. Sprinkle remaining cheese over the top.
- Bake in the preheated oven for 15 minutes until bubbly and golden.
- Let it cool slightly before serving. Enjoy warm!
Notes
Optional: Garnish with fresh parsley for added color and freshness.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg
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