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Garlic Butter Sautéed Crab

Irresistibly Easy Garlic Butter Sautéed Crab to Savor!

Garlic Butter Sautéed Crab features tender crab meat with a rich garlic and butter sauce, accented by zesty lemon for an irresistible seafood dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Seafood
Servings 4 servings
Calories 350 kcal

Equipment

  • Large skillet

Ingredients
  

For the Crab

  • 2 to 2½ pounds Crab Pieces Use claws or legs, ensure fully thawed if frozen

For the Sauce

  • 3 to 4 tablespoons Unsalted Butter Adds a rich base flavor
  • 3 to 4 cloves Garlic Minced, provides aromatic depth
  • 1 tablespoon Olive Oil Raises smoke point of butter
  • Salt and Freshly Ground Black Pepper To taste

For the Finishing Touches

  • 1 Lemon Zest and Juice Brightens the dish
  • 2 to 3 tablespoons Fresh Parsley or Cilantro Chopped, adds freshness
  • Pinch Red Pepper Flakes Optional, for mild heat

Instructions
 

Directions

  • Rinse the crab pieces under cold water and pat them dry with paper towels.
  • Melt the butter with the olive oil in a large skillet over medium heat.
  • Add the minced garlic to the skillet and sauté until fragrant.
  • Place the crab in the skillet and season with salt, pepper, and red pepper flakes.
  • Pour the lemon juice into the skillet and sprinkle the zest over the crab.
  • Remove from heat and stir in chopped parsley or cilantro.
  • Serve warm, garnished with extra lemon wedges.

Notes

Pair with crusty bread to soak up the luxurious sauce. For leftovers, store in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 22gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 400mgPotassium: 400mgVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg
Keyword comfort food, Easy Crab Recipe, Garlic Butter Sautéed Crab, Indulgent Meal, Quick Dinner, Seafood
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