Irresistibly Easy Creamy Queso Chicken Enchiladas for Family Dinners
Creamy Queso Chicken Enchiladas for Effortless Family Dinners are quick, versatile, and family-friendly, making them the perfect choice for a comforting meal.
Equipment
- 9x13 casserole dish
- Large bowl
- Saucepan
Ingredients
For the Filling
- 2 cups Shredded Chicken can substitute with shredded beef or turkey
- 1 packet Taco Seasoning use store-bought or homemade
- 1 cup Sour Cream Greek yogurt is a healthier substitute
- 1 cup Shredded Cheddar Cheese consider Monterey Jack or Pepper Jack for a spicy twist
- 1 can Chopped Green Chilies diced jalapeños can be used for more heat
For the Sauce
- 16 oz Velveeta Cheese can replace it with cream cheese, but it alters the flavor
- 1 can Diced Tomatoes with Green Chilies fresh tomatoes or tomato sauce are good alternatives
For Assembly
- 8 pieces Tortillas opt for gluten-free tortillas if desired
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- Mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies in a large bowl until well combined.
- Melt Velveeta cheese with the undrained diced tomatoes over medium-high heat in a saucepan until smooth and creamy.
- Assemble the enchiladas by laying tortillas flat; scoop ½ to ¾ cup of the chicken mixture onto each and roll them tightly.
- Place the rolled enchiladas seam-side down in a greased 9x13 casserole dish.
- Pour the warm Velveeta queso sauce evenly over the rolled enchiladas.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
Optional: Top with fresh cilantro before serving for a vibrant touch. Consider adding lime juice or fresh herbs for extra flavor.
Nutrition
Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg
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