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–+ servings
Chinese Beef and Broccoli (One Pan Take-Out)

Irresistibly Easy Chinese Beef and Broccoli One Pan Take-Out

Enjoy a comforting, homemade version of Chinese Beef and Broccoli that rivals take-out with tender beef and vibrant broccoli.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • nonstick skillet

Ingredients
  

For the Beef

  • 1 pound flank steak or skirt steak, can substitute with brisket or chuck
  • 2 tablespoons cornstarch for marinating the beef
  • 1/2 teaspoon baking soda optional, for tougher cuts

For the Sauce

  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon dark soy sauce
  • 1 tablespoon brown sugar or white sugar
  • 1/2 cup chicken stock or beef stock

For the Vegetables

  • 2 cups broccoli cut into florets
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced

For Cooking

  • 2 tablespoons peanut oil or vegetable oil

Instructions
 

How to Make Chinese Beef and Broccoli

  • Slice the beef against the grain into thin strips and combine with soy sauce, peanut oil, and cornstarch. Let marinate for 10 minutes.
  • In a separate bowl, whisk together chicken stock, Shaoxing wine, dark soy sauce, brown sugar, and extra cornstarch.
  • In a large nonstick skillet, steam broccoli in boiling water for 1 minute. Remove and set aside.
  • Heat peanut oil in the same skillet over high heat and stir-fry the marinated beef for 2-3 minutes.
  • Add minced garlic and ginger, stir for 30 seconds until fragrant.
  • Return steamed broccoli, pour in the prepared sauce, and stir for about 1 minute until the sauce thickens.
  • Serve hot over warm rice.

Notes

Drizzle with sesame oil before serving for added flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 2mg
Keyword Chinese Beef and Broccoli, easy recipe, Gluten-Free, one-pan, stir fry, take-out
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