Irresistibly Easy Cheesy Ham and Cheese Sticks You’ll Love
Delight in these Cheesy Ham and Cheese Sticks, a quick and versatile appetizer perfect for any gathering!
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Whisk
- Rolling Pin
- Fork
Ingredients
For the Pastry
- 1 package Puff Pastry can use gluten-free if needed
For the Filling
- 8 slices Sliced Ham can substitute with turkey, chicken, or salami
- 1 cup Cheese (Mozzarella, Cheddar, or Swiss) any melting cheese works
For the Egg Wash
- 1 large Egg for golden sheen
- 1 tablespoon Water for mixing with egg
Seasoning
- 1 teaspoon Salt to taste
- 1 teaspoon Pepper to taste
- Dried Herbs optional, like oregano or thyme
Instructions
How to Make Cheesy Ham and Cheese Sticks
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into rectangles approximately 3x4 inches.
- Place a slice of ham and a cheese stick on each pastry rectangle, then fold over and seal the edges, crimping with a fork.
- Combine an egg with a splash of water in a bowl and whisk until smooth. Brush this mixture over the tops of the sticks and sprinkle with salt, pepper, and herbs.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm with your choice of dips.
Notes
These Cheesy Ham and Cheese Sticks are perfect for game day or any gathering. Experiment with different fillings and enjoy!
Nutrition
Serving: 1stickCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg
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