Irresistibly Easy Buffalo Chicken Dip Pinwheels in 15 Minutes
These Easy Buffalo Chicken Dip Pinwheels are the perfect no-bake appetizer, bursting with flavor and ready in just 15 minutes.
Equipment
- Large bowl
- Whisk
- plastic wrap
- knife
- Plate
Ingredients
For the Filling
- 2 cups cooked shredded chicken rotisserie chicken works well
- 8 oz cream cheese softened to room temperature
- 1/2 cup buffalo sauce use your favorite brand
- 1/2 cup ranch dressing can substitute with blue cheese dressing
- 1 cup shredded cheddar cheese sharp cheddar for more flavor
- 1/4 cup chopped green onions optional
For Serving
- 1 cup celery sticks
- 1/2 cup extra ranch or blue cheese dressing
Instructions
How to Make Buffalo Chicken Dip Pinwheels
- In a large bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Whisk until the mixture is smooth and creamy.
- Gently fold in the cooked shredded chicken, shredded cheddar cheese, and chopped green onions until everything is well mixed.
- Lay out your tortillas flat on a clean surface. Evenly divide the chicken mixture, spreading it all the way to the edges.
- Start at one end of the tortilla and roll tightly into a log shape.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour.
- After chilling, remove the logs from the fridge and cut each log into 1-inch wide pinwheels.
- Serve your buffalo chicken dip pinwheels immediately or keep them refrigerated until your gathering.
Notes
Optional: Drizzle with extra buffalo sauce for a flavor kick before serving. These pinwheels can be made a day ahead and served when ready.
Nutrition
Serving: 1pinwheelCalories: 150kcalCarbohydrates: 8gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
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