Irresistibly Easy BBQ Chicken Quesadillas You’ll Love
These BBQ Chicken Quesadillas combine rich flavors and gooey cheese, perfect for busy nights or gatherings.
Equipment
- Skillet
Ingredients
For the Quesadillas
- 2 cups Cooked Chicken Use rotisserie chicken for convenience.
- 1/2 cup BBQ Sauce Adjust the amount to taste.
- 2 cups Shredded Cheese (Cheddar, Monterey Jack) Feel free to swap with mozzarella or pepper jack.
- 4 pieces Flour Tortillas (8-inch) Whole wheat or corn tortillas can be used.
- 1 small Red Onion Adds crunch; consider green onions for a milder flavor.
- 2 tablespoons Butter or Oil For cooking.
Optional Toppings
- 1/4 cup Sliced Jalapeños For those who love heat!
- 1/4 cup Cilantro Adds freshness and color.
- 1/4 cup Green Onions For garnish.
Instructions
How to Make BBQ Chicken Quesadillas
- In a medium bowl, mix the cooked chicken with BBQ sauce until well coated.
- Lay one tortilla flat, sprinkle cheese over half, add the chicken mixture, and top with more cheese before folding.
- Heat a skillet over medium heat and melt butter or oil.
- Cook the folded quesadilla for 2-3 minutes until golden brown, then flip and cook the other side.
- Continue with remaining tortillas and filling.
- Cut quesadillas into wedges and serve warm with extra BBQ sauce or dipping sauces.
Notes
Add a squeeze of lime juice for an extra flavor boost. Leftovers can be stored for up to 3 days.
Nutrition
Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg
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