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Decadent Raspberry Chocolate Lasagna

Irresistibly Decadent Raspberry Chocolate Lasagna Recipe

This Decadent Raspberry Chocolate Lasagna offers an elegant, no-bake dessert with layers of chocolate, creamy goodness, and fresh raspberries, perfect for impressing guests.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 430 kcal

Equipment

  • Food Processor
  • Mixing bowl
  • 9x13-inch baking dish

Ingredients
  

For the Crust

  • 24 cookies Oreo Cookies Use chocolate graham crackers for a gluten-free option.
  • 1/2 cup Unsalted Butter Go for salted butter for extra flavor.

For the Cream Cheese Layer

  • 8 oz Cream Cheese Ensure it's softened for smoother blending.
  • 1/2 cup Powdered Sugar Granulated sugar can be used for a grainier texture.
  • 8 oz Whipped Topping Homemade whipped cream enhances freshness.

For the Chocolate Layer

  • 1 box Instant Chocolate Pudding Mix Consider a dairy-free pudding mix for a vegan option.
  • 2 cups Milk Swap with non-dairy milk if desired.

For the Raspberry Layer

  • 2 cups Fresh Raspberries Frozen raspberries can be used if fresh ones are unavailable.
  • 1/4 cup Granulated Sugar Adjust based on tartness preference.

Finishing Touches

  • 1 cup Additional Whipped Topping Used for garnishing before serving.
  • Chocolate Shavings or Cocoa Powder Optional garnishes for presentation.

Instructions
 

How to Make Decadent Raspberry Chocolate Lasagna

  • Prepare the Crust: Start by finely crushing the Oreo cookies in a food processor until you achieve a crumb consistency. Mix them with melted butter, then press this mixture into a 9x13-inch baking dish to form a solid crust.
  • Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually blend in the powdered sugar, then fold in the whipped topping until well combined. Spread this mixture evenly over the prepared crust.
  • Prepare the Chocolate Layer: In another bowl, whisk together the instant chocolate pudding mix and milk until thickened, which should take about 2 minutes. Pour this rich chocolate layer over the cream cheese layer, smoothing it out evenly.
  • Prepare the Raspberry Layer: Toss the fresh raspberries with granulated sugar in a small bowl and let them sit for about 10 minutes. Spoon the sweetened raspberries evenly over the chocolate pudding layer, ensuring coverage.
  • Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the layers to set correctly.
  • Serve: Just before serving, garnish with additional whipped topping and an optional sprinkle of chocolate shavings or a dusting of cocoa powder. Cut into squares and serve chilled.

Notes

Use fresh and high-quality ingredients for the best flavor and texture. Chill overnight for optimal results, and avoid reheating this dessert to maintain its layers.

Nutrition

Serving: 1sliceCalories: 430kcalCarbohydrates: 52gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 170mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 45mgIron: 1mg
Keyword chocolate recipe, Decadent Raspberry Chocolate Lasagna, easy dessert, layered dessert, no-bake dessert, raspberry dessert
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