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Decadent Cinnamon Roll Bread Pudding

Irresistibly Decadent Cinnamon Roll Bread Pudding Recipe

This Decadent Cinnamon Roll Bread Pudding combines fluffy cinnamon rolls with creamy custard for a sweet and comforting dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Whisk
  • Oven

Ingredients
  

For the Pudding Base

  • 4 large Eggs acts as a binder
  • 4-6 cups Cinnamon Rolls cut into bite-sized pieces
  • 2 cups Milk can substitute with half-and-half
  • 1 cup Heavy Cream for richness
  • 1/2 cup Granulated Sugar sweetens the mixture
  • 1 tablespoon Vanilla Extract pure for better flavor
  • 1 teaspoon Ground Cinnamon to enhance flavors
  • 1/4 teaspoon Salt balances sweetness

For the Topping

  • 1/2 cup Chopped Pecans or Walnuts optional for crunch
  • 1/2 cup Raisins or Chocolate Chips optional for sweetness

For the Glaze

  • 1 cup Powdered Sugar for sweetness
  • 2-3 tablespoons Milk for glaze consistency
  • 1/2 teaspoon Vanilla Extract to enhance glaze flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, whisk together 4 large eggs, 2 cups of milk, 1 cup of heavy cream, 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until combined.
  • Fold in 4 to 6 cups of cinnamon roll pieces until coated.
  • Pour the mixture into the baking dish, spreading evenly.
  • Let sit for about 10-15 minutes to allow soaking.
  • Bake for 45-50 minutes or until golden brown and set.
  • Check doneness with a knife; it should come out clean.
  • Let cool for a few minutes before serving.
  • In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract for the glaze.
  • Adjust glaze consistency with more milk if needed.
  • Drizzle glaze over warm pudding before serving.

Notes

Serve with whipped cream or vanilla ice cream for an extra indulgence.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 6mg
Keyword bread pudding, cinnamon roll, comfort food, Dessert, Leftover Recipe, sweet treat
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