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Decadent Caramel Apple Bread Pudding

Irresistibly Decadent Caramel Apple Bread Pudding You’ll Love

This Decadent Caramel Apple Bread Pudding combines soft bread and tender apples with rich caramel, creating a comforting fall dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • 9x13-inch baking dish
  • large mixing bowls
  • Whisk

Ingredients
  

For the Pudding

  • 6 cups day-old bread, cubed Substitute with brioche, challah, or pastries for a flavor twist.
  • 2 cups milk Use whole or 2% milk for the best results.
  • 1 cup heavy cream You can use half-and-half for a lighter version.
  • 4 large eggs Act as a binding agent; aquafaba works for vegans.
  • 3/4 cup granulated sugar Brown sugar can deepen flavor.
  • 1 teaspoon vanilla extract Almond extract can be used for a different profile.
  • 1 teaspoon ground cinnamon Nutmeg can be swapped for a unique twist.
  • 1/4 teaspoon salt Essential for balancing flavors.
  • 2 cups apples, peeled, cored, chopped Mix sweet and tart varieties for the best experience.
  • 1/2 cup caramel sauce Both homemade and store-bought works beautifully.

Optional Toppings

  • whipped cream Adds a light, fluffy contrast.
  • ice cream Vanilla ice cream complements flavors beautifully.

Instructions
 

Directions

  • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  • Grease a 9x13-inch baking dish with butter or cooking spray.
  • In a large bowl, gently mix together the cubed day-old bread and chopped apples.
  • In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt.
  • Pour the custard over your bread and apple mixture, distributing it evenly. Let it sit for 10-15 minutes.
  • Drizzle the caramel sauce over the top and gently fold it into the mixture.
  • Carefully spread the mixture evenly in the prepared baking dish.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  • Once baked, allow the pudding to cool for about 10 minutes before serving.
  • Serve warm, drizzled with additional caramel sauce and consider adding a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For an extra treat, serve alongside Decadent Gingerbread Trifle to impress your guests. Consider garnishing with a sprinkle of cinnamon for added warmth and flavor.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg
Keyword bread pudding, Caramel Dessert, comfort food, Decadent Caramel Apple Bread Pudding, easy dessert, Fall Dessert
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