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Decadent Bourbon Chocolate Pecan Pie

Irresistibly Decadent Bourbon Chocolate Pecan Pie Bliss

This Decadent Bourbon Chocolate Pecan Pie combines rich chocolate and bourbon for a luxurious dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • Mixing bowl
  • Pastry cutter
  • Rolling Pin
  • 9-inch pie pan
  • Oven
  • Wire rack

Ingredients
  

For the Pie Crust

  • 1 cup all-purpose flour can swap with gluten-free flour if needed
  • 1/4 teaspoon salt enhances flavors
  • 1/2 cup unsalted butter cold for a tender crust
  • 4-5 tablespoons ice water use cold water for the best texture

For the Filling

  • 1 cup corn syrup light corn syrup preferred
  • 1/2 cup brown sugar dark brown sugar for deeper taste
  • 3 large eggs room temperature for even mixing
  • 1/4 cup unsalted butter melted for filling moisture
  • 1 teaspoon vanilla extract elevates flavor profile
  • 1/2 cup bourbon or substitute with vanilla extract
  • 1 cup semi-sweet chocolate chips dark chocolate for intense taste
  • 1 cup pecan halves signature nut for pecan pie

Instructions
 

Making the Pie

  • Mix the Dry Ingredients: In a mixing bowl, combine all-purpose flour and salt.
  • Cut in the Butter: Add diced, chilled unsalted butter and mix until coarse crumbs.
  • Add Ice Water: Gradually pour in ice water, mixing until a dough forms. Refrigerate for 30 minutes.
  • Preheat the Oven: Set your oven to preheat at 350°F (175°C).
  • Roll Out the Dough: Roll out the chilled dough to fit a 9-inch pie pan.
  • Prick the Crust: Use a fork to prick the bottom of the crust.
  • Whisk the Filling: In a bowl, whisk corn syrup, brown sugar, eggs, melted butter, vanilla extract, and bourbon.
  • Add Chocolate and Pecans: Stir in chocolate chips and pecan halves.
  • Fill the Crust: Pour the filling into the prepared crust.
  • Bake the Pie: Bake for 50-60 minutes until set and golden brown.
  • Cool the Pie: Cool on a wire rack for at least 2 hours before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 10IUCalcium: 2mgIron: 8mg
Keyword Bourbon Dessert, Chocolate Pie, Decadent Bourbon Chocolate Pecan Pie, holiday dessert, Homemade Dessert, Pecan Pie
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