Irresistibly Crunchy Hawaii Chicken Katsu Curry Bliss
Enjoy the ultimate fusion of texture and flavor with Hawaii Chicken Katsu Curry, a satisfying meal combining crispy fried chicken with rich curry sauce.
Equipment
- Skillet
- Mixing Bowls
Ingredients
For the Chicken
- 2 pieces Boneless, Skinless Chicken Breasts Substitutable with pork, tofu, or shrimp.
- 1 cup Panko Breadcrumbs Using seasoned panko can add extra flavor.
- 2 large Eggs Adjust quantity based on chicken amount.
- 1 cup All-Purpose Flour
For the Curry Sauce
- 1 packet Curry Sauce Mix Choose desired heat level.
- 1 medium Onion Fresh or yellow onions work best.
- 2 cloves Garlic Cloves Minced for depth and aroma.
- 2 cups Vegetable Broth Low-sodium recommended for flavor control.
Optional Add-ins
- 1 cup Seasonal Vegetables Carrots, peas, or bell peppers.
- 2 tablespoons Green Onions For garnish.
Instructions
Preparation
- Flatten the boneless, skinless chicken breasts between plastic wrap until they’re about half an inch thick.
- Set up your breading station with flour, beaten eggs, and panko breadcrumbs. Dredge each chicken breast in flour, then egg, then coat with panko.
- Heat oil in a skillet over medium heat and fry the breaded chicken for around 5 minutes on each side until golden brown.
- Sauté chopped onions and minced garlic in another pan over medium heat until soft. Stir in vegetable broth and curry sauce mix, simmering until thickened.
- Slice the crispy chicken and serve over rice, drizzling the curry sauce generously on top.
- Garnish with sliced green onions before serving.
Notes
Pair with steamed rice or miso soup for a complete meal!
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 15mg
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