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Crispy Chicken Bacon Ranch Wrap

Irresistibly Crunchy Crispy Chicken Bacon Ranch Wrap

A flavor-packed handheld delight, this Crispy Chicken Bacon Ranch Wrap is crispy, savory, and fully customizable, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4 wraps
Calories 620 kcal

Equipment

  • Skillet
  • shallow dishes

Ingredients
  

For the Chicken

  • 2 breasts boneless, skinless chicken substitute with chicken thighs for juicier flavor
  • 1 cup buttermilk a milk and vinegar mix works as a substitute
  • 1 cup all-purpose flour use gluten-free flour for a healthier alternative
  • 1 tsp garlic powder feel free to swap in fresh garlic for a more vibrant taste
  • 1 tsp onion powder optional for a milder flavor
  • 1 tsp paprika smoked paprika gives a deeper flavor
  • 1/2 tsp black pepper provides mild heat and seasoning
  • 1 cup panko breadcrumbs traditional breadcrumbs will work but won't be as crisp
  • oil vegetable oil for frying canola or peanut oil are good alternatives

For the Fillings

  • 4 large flour tortillas try whole wheat or corn tortillas for changes
  • 1 cup shredded lettuce spinach or mixed greens are great substitutes
  • 1 cup diced tomatoes pico de gallo can enhance the flavor even further
  • 1 cup shredded cheddar cheese a dairy-free cheese can be used for a vegan twist
  • 1/4 cup ranch dressing use homemade version or yogurt-based dressing for a lighter option

Instructions
 

Cooking Instructions

  • Begin by slicing the chicken breasts into strips. Season them well with garlic powder, onion powder, paprika, salt, and black pepper for a flavor boost.
  • Create your dredging station by placing flour, buttermilk, and panko breadcrumbs in three separate shallow dishes to keep the process organized.
  • Dip each seasoned chicken strip first in the flour, then in buttermilk, and finally coat it with panko breadcrumbs for a nice, even coating.
  • Heat vegetable oil in a skillet over medium heat until shimmeringly hot. Fry the chicken strips in batches for 5-7 minutes until they're golden brown and crispy. Drain them on a paper towel to absorb excess oil.
  • In a separate pan, cook the bacon over medium heat until crispy. Once cooked, remove from heat and crumble into pieces.
  • Lay a tortilla flat and spread ranch dressing over it. Layer with fresh lettuce, diced tomatoes, shredded cheese, bacon bits, and those irresistible crispy chicken strips.
  • Carefully fold in the sides of the tortilla, then roll it up tightly to enclose all the fillings.
  • Slice the wrap in half at a slight angle and serve immediately for the best taste experience.

Notes

Optional: Try adding avocado slices for an extra layer of creaminess.

Nutrition

Serving: 1wrapCalories: 620kcalCarbohydrates: 45gProtein: 38gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 250mgIron: 2mg
Keyword chicken wrap, comfort food, Crispy Chicken Bacon Ranch Wrap, customizable wrap, Easy Dinner, Quick Recipe
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