Irresistibly Crispy Greek-Style Lemon Potatoes with Garlic Oregano

This recipe for Crispy Greek-Style Lemon Potatoes with Garlic and Oregano captures the delight of perfectly roasted potatoes.

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Prep Time 15

Cook Time 50

Cooling Time 5

Total Time 1 10

Course Dinner

Cuisine Mediterranean

Servings servings

Calories 160 kcal

Equipment

Oven
Baking Sheet
Parchment Paper
Large bowl

Ingredients

For the Potatoes

2 pounds Yukon Gold or red potatoes Creamy texture perfect for roasting
1/4 cup Olive oil High-quality extra virgin for richness
4 cloves Garlic Freshly minced

For the Lemon Flavor

1/4 cup Fresh lemon juice Brightens the dish
1 tablespoon Lemon zest Extra punch of lemony goodness

For Seasoning

1 tablespoon Dried oregano Robust herbal note
to taste Salt Essential for amplifying flavors
to taste Pepper Essential for amplifying flavors

For Garnish

1/4 cup Fresh parsley Adds splash of color

Instructions

Preheat the oven to 425°F (220°C).
Combine in a large bowl the potato wedges, olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper. Toss well.
Transfer the seasoned potatoes to a baking sheet lined with parchment paper.
Roast the potatoes for 45-50 minutes, turning them halfway through.
Remove from the oven and let cool slightly.
Garnish with chopped fresh parsley before serving.

Notes

For extra zing, drizzle a little lemon juice before serving. Best enjoyed fresh from the oven.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Keyword Crispy Greek-Style Lemon Potatoes, Garlic, Oregano, Roasted Potatoes, Vegetarian

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