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Spring Herb Mashed Potatoes

Irresistibly Creamy Spring Herb Mashed Potatoes to Savor

Delight in these Spring Herb Mashed Potatoes, combining creamy Yukon Gold potatoes with fresh herbs for a vibrant side dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • large pot
  • Skillet
  • Potato masher

Ingredients
  

For the Potatoes

  • 2 pounds Yukon Gold Potatoes Can substitute with Russet or red potatoes.

For Flavor

  • 4 cloves Garlic Minced; can use roasted garlic for more sweetness.
  • 1/4 cup Fresh Parsley Finely chopped.
  • 1/4 cup Fresh Chives Finely chopped.

For Creaminess

  • 2 tablespoons Unsalted Butter Room temperature.
  • 1/2 cup Heavy Cream Warmed.

For Seasoning

  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

Preparation Steps

  • Peel and cube the Yukon Gold potatoes. Place them in a pot of water, bring to a boil, then reduce to simmer for 15-20 minutes until fork-tender.
  • Melt the unsalted butter in a skillet over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
  • Drain the cooked potatoes, return to the pot, and mash until creamy.
  • Add the remaining butter and sautéed garlic, pour in warmed heavy cream, and fold in parsley and chives. Season with salt and pepper.
  • Serve warm, garnished with extra herbs or a drizzle of olive oil.

Notes

For a gourmet touch, drizzle with truffle oil before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword comfort food, Creamy Potatoes, Garlic Mashed Potatoes, Herb Potatoes, Side Dish, Spring Herb Mashed Potatoes
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