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Creamy Cherry Cheesecake Bars

Irresistibly Creamy Cherry Cheesecake Bars You'll Love

Make these creamy cherry cheesecake bars with a buttery crust and luscious topping that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 320 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Ingredients
  

For the Crust

  • 1 cup Graham Crackers substitute with gluten-free graham crackers for a gluten-free option
  • 1/4 cup Granulated Sugar can reduce sugar for less sweetness if desired
  • 1/2 cup Unsalted Butter substitute with coconut oil for a dairy-free option

For the Filling

  • 16 oz Cream Cheese must be softened for easy mixing
  • 1/2 cup Granulated Sugar alternative sweeteners like erythritol can be used for a lower-calorie version
  • 1 tsp Vanilla Extract substitute with almond extract for a different flavor profile
  • 3 large Large Eggs no substitutes recommended
  • 1/2 cup Sour Cream Greek yogurt can serve as a lower-fat alternative

For the Topping

  • 1 can Cherry Pie Filling fresh cherries (pitted and halved) can be used for a fresher option
  • 1 cup Fresh Cherries optional garnish for extra visual appeal and freshness

Instructions
 

How to Make

  • Preheat the oven to 325°F (160°C).
  • Grease a 9x13-inch baking dish or line it with parchment paper.
  • Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated.
  • Press the crumb mixture into the bottom of your prepared pan.
  • Bake the crust for about 10 minutes, or until it turns lightly golden.
  • Beat softened cream cheese in a mixing bowl until smooth and creamy.
  • Gradually mix in the sugar and vanilla extract until well combined.
  • Add large eggs one at a time, mixing well after each addition.
  • Fold in the sour cream gently.
  • Pour the cheesecake filling over the cooled crust, spreading it evenly.
  • Bake for 25-30 minutes until the edges are set, and the center jiggles slightly.
  • Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  • Spread cherry pie filling over the top of the cooled cheesecake and garnish with fresh cherries.
  • Cut into squares or bars and serve chilled.

Notes

Optional: Serve with a dollop of whipped cream for an extra indulgent treat.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 230mgPotassium: 130mgFiber: 1gSugar: 24gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword baking, Cheesecake, cherry, Creamy Cherry Cheesecake Bars, Dessert, easy dessert
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