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Creamy Cheesecake Crescent Rolls

Irresistibly Creamy Cheesecake Crescent Rolls for Any Occasion

Creamy Cheesecake Crescent Rolls combine flaky pastry with rich cheesecake filling, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 250 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Electric mixer

Ingredients
  

Cheesecake Filling

  • 8 oz Cream Cheese Softened for mixing
  • 1/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 Yolk Egg (optional) Omit for lighter filling

Dough

  • 1 can Refrigerated Crescent Roll Dough Easy to roll and bake

Finishing Touch

  • 1 cup Powdered Sugar For dusting before serving
  • 1 cup Fruit Preserves/Fresh Fruit (optional) For topping

Instructions
 

Steps

  • Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  • Prepare Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat until silky smooth for 2-3 minutes.
  • Prepare Dough: Open the can of refrigerated crescent roll dough and separate it into triangles.
  • Fill and Roll: Spoon the cheesecake filling onto the wide end of each triangle, then roll it up towards the tip, sealing the edges.
  • Bake: Arrange the filled crescent rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  • Cool and Serve: Let them cool slightly on a wire rack. Dust with powdered sugar and top with fruit preserves before serving.

Notes

Optional: Pair with whipped cream for an indulgent treat.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 6IUCalcium: 4mgIron: 2mg
Keyword brunch, Cheesecake, Creamy Cheesecake Crescent Rolls, crescent rolls, Dessert, easy recipe
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