Irresistibly Creamy Cajun Potato Soup for Ultimate Comfort
Enjoy a heartwarming bowl of Cajun Potato Soup, a creamy blend of potatoes, sausage, and spices perfect for cozy evenings.
Equipment
- large pot
- immersion blender
Ingredients
For the Soup Base
- 4 cups russet potatoes, diced substitute with sweet potatoes if desired
- 12 oz Andouille sausage, sliced use turkey sausage for a low-fat option or omit for vegetarian
- 1 medium onion, chopped shallots can be used for a milder flavor
- 1 cup bell peppers, chopped any color works, jalapeños for added spice
- 3 cloves garlic, minced fresh cloves preferred over powder
For the Liquid and Creaminess
- 4 cups low-sodium chicken broth vegetable broth for vegetarian option
- 1 cup heavy cream coconut cream as dairy-free alternative
For the Spice Magic
- 2 tbsp Cajun seasoning adjust to taste
Instructions
Directions
- Sauté onions and bell peppers in a splash of oil over medium heat for about 5 minutes, until soft.
- Add minced garlic and sliced sausage, cooking until sausage is browned, about 3-4 minutes.
- Stir in diced potatoes and chicken broth, bringing to a boil. Reduce heat to simmer for 20-25 minutes until potatoes are tender.
- Use an immersion blender to puree the soup, leaving some chunks for texture.
- Stir in heavy cream and Cajun seasoning, simmering on low for an extra 5 minutes.
- Serve hot, garnished with fresh herbs like parsley or chives.
Notes
Optional: Add a squeeze of fresh lemon juice for extra flavor. For best results, make the soup a day ahead to enhance flavors.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg
Tried this recipe?Let us know how it was!