Irresistibly Creamy Burrata Roasted Tomato Pesto Delight
A delightful burrata appetizer topped with roasted tomatoes and basil pesto, perfect for gatherings.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
For the Appetizer
- 8 ounces Burrata Cheese Opt for fresh burrata for the best texture.
- 1 cup Basil Pesto Consider homemade for peak freshness.
- 2 cups Cherry Tomatoes Grape tomatoes can be a convenient substitute.
- 2 tablespoons Olive Oil Use high-quality extra virgin for the best taste.
- 1 teaspoon Salt Sea salt is preferred for a subtle burst of texture.
- 1 teaspoon Black Pepper Freshly ground is best for a vibrant kick.
- 1 teaspoon Red Pepper Flakes Optional for a little heat; adjust to taste.
- 1 loaf Baguette or Crostini Slices Gluten-free options are available.
Instructions
How to Make Burrata Roasted Tomato Pesto
- Preheat your oven to 400°F (200°C).
- Prepare the cherry tomatoes by halving them and placing them on a parchment-lined baking sheet. Drizzle generously with olive oil, and season with salt, black pepper, and red pepper flakes if you like a bit of heat.
- Roast the tomatoes for 15 to 20 minutes, until they become juicy and slightly caramelized.
- Spread a luscious layer of basil pesto over your serving platter.
- Position the creamy burrata at the center of the pesto, then spoon the roasted tomatoes and their juices over and around the burrata.
- Garnish with fresh basil leaves and serve immediately with toasted baguette or crostini.
Notes
Serve burrata at room temperature for optimal creaminess. Store leftovers separately for freshness.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 28gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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