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–+ servings
Creamy Beef and Shells

Irresistibly Creamy Beef and Shells: Your Quick Family Favorite

This Creamy Beef and Shells recipe is a cozy and satisfying dish that transforms weeknights into family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Large skillet
  • Pot
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Pasta

  • 8 oz Medium Pasta Shells The foundation of the dish.

For the Beef Mixture

  • 1 lb Ground Beef Opt for lean (80/20) for less grease.
  • 1 tbsp Olive Oil For sautéing.
  • 1 medium Sweet Onion Diced.
  • 3 cloves Garlic Minced.

For Flavoring

  • 1 tbsp Italian Seasoning
  • 1 tbsp Dried Parsley Can swap with fresh.
  • 1 tsp Dried Oregano
  • 1 tsp Smoked Paprika Regular paprika can be a substitute.

For the Sauce

  • 2 tbsp All-Purpose Flour Cornstarch for gluten-free.
  • 2 cups Beef Stock Chicken or vegetable broth can be swapped.
  • 1 cup Marinara Sauce Homemade or store-bought.
  • 1 cup Heavy Cream Greek yogurt can be a lighter option.
  • 1 cup Sour Cream Can substitute with cream cheese.
  • 1 cup Cheddar Cheese Opt for sharp cheddar.

Instructions
 

Instructions

  • Cook the Pasta: Boil the medium pasta shells according to package directions until al dente. Drain and set aside.
  • Brown the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, cooking until browned and no pink remains. Drain excess fat, keeping a tablespoon for flavor.
  • Sauté Aromatics: In the same skillet, add the diced sweet onion and minced garlic. Sauté for 2-3 minutes, until the onion is soft and fragrant.
  • Make the Sauce: Sprinkle in the all-purpose flour and stir, cooking for about a minute. Gradually add the beef stock and marinara sauce, whisking until thickened and smooth.
  • Combine Ingredients: Fold in the cooked pasta, browned beef, heavy cream, and sour cream until well mixed and heated through.
  • Add Cheese: Stir in the shredded cheddar cheese until melted and the sauce is creamy.
  • Serve: Transfer to bowls, garnishing with fresh parsley or extra cheese if desired. Enjoy hot!

Notes

For extra comfort, serve with garlic bread or a fresh salad. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 3mg
Keyword comfort food, Creamy Beef and Shells, easy recipe, family favorite, Pasta Dish, Quick Dinner
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