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Creamy Baked Feta Dip with Fig Jam and Pecans

Irresistibly Creamy Baked Feta Dip with Fig Jam and Pecans

This Creamy Baked Feta Dip with Fig Jam and Pecans is an elegant, easy-to-make appetizer that combines tangy feta, sweet fig jam, and crunchy pecans.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Mediterranean
Servings 8 servings
Calories 210 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients
  

For the Dip

  • 8 oz Feta Cheese Use goat cheese as a substitution for a twist.
  • 1/2 cup Fig Jam Apricot or raspberry jam can also work.
  • 1/2 cup Pecans Walnuts or almonds can be fantastic substitutes.
  • 2 tbsp Olive Oil Avocado oil is a healthy option.
  • 1 tsp Dried Thyme Fresh thyme or oregano can replace it.
  • 1/4 tsp Red Pepper Flakes Omit if a milder flavor is preferred.

For Serving

  • 1 loaf Sliced Baguette
  • 1 box Crackers
  • 2 cups Fresh Vegetables

Instructions
 

How to Make

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, mix together crumbled feta cheese, fig jam, chopped pecans, olive oil, dried thyme, and optional red pepper flakes until well blended.
  • Transfer the mixture into a baking dish, spreading it evenly. Bake for 20-25 minutes until the top is warm and slightly golden.
  • Allow to cool briefly, garnish with fresh herbs if desired, and serve warm with sliced baguette, crackers, or fresh vegetables.
  • Optional: Drizzle with honey before serving for added sweetness.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the unbaked dip for up to 2 months. Thaw overnight before baking.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword Baked Feta Dip, Creamy Dip, Easy Appetizer, Fig Jam, Party Food, pecans
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