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Chilled Coconut Iced Coffee Slush

Irresistibly Chilled Coconut Iced Coffee Slush for Summer Bliss

This Chilled Coconut Iced Coffee Slush is a refreshing and creamy treat for summer, combining rich coffee and coconut milk for a delightful sip.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Dessert
Cuisine Tropical
Servings 2 glasses
Calories 220 kcal

Equipment

  • Blender
  • Skillet
  • Serving Glasses

Ingredients
  

For the Slush

  • 1 cup Brewed Coffee Chilled
  • 1 cup Coconut Milk Full-fat recommended
  • 2 cups Ice Cubes Crushed if blender is weak
  • 2 tablespoons Chocolate Syrup Optional
  • 1 tablespoon Maple Syrup Optional
  • 1/4 cup Toasted Coconut Flakes For garnish
  • 1 teaspoon Vanilla Extract Optional

Instructions
 

How to Make Chilled Coconut Iced Coffee Slush

  • Brew a strong cup of coffee using your favorite beans. Let it chill completely in the fridge to enhance the slush texture.
  • Toast coconut flakes in a dry skillet over medium heat for about 2-3 minutes. Stir continuously until they turn golden brown and fragrant. Set aside to cool.
  • Drizzle chocolate syrup inside the serving glass, creating beautiful swirls.
  • Blend together the chilled coffee, coconut milk, ice cubes, and any optional ingredients like maple syrup and vanilla extract until thick and smooth.
  • Pour the slush into the prepared glass, keeping the chocolate swirl visible.
  • Garnish with a spoonful of coconut milk or whipped coconut topping.
  • Sprinkle toasted coconut flakes on top and serve immediately.

Notes

Enjoy your slush freshly blended for the best texture.

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 60mgPotassium: 300mgFiber: 2gSugar: 20gCalcium: 5mgIron: 2mg
Keyword Coconut Iced Coffee Slush, Coffee Slush, Dairy-Free, easy recipe, Refreshing Beverage, Summer Drink
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