Irresistibly Chewy Acorn Candy Cookies for Fall Bliss
Enjoy these delightful Acorn Candy Cookies featuring a chewy center and customizable flavors for perfect autumn treats.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Whisk
- spoon
Ingredients
For the Cookie Dough
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Semi-Sweet Chocolate Chips can substitute dark or white chocolate, or use nuts
Instructions
Making Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this to the wet mixture until just combined.
- Fold in the chocolate chips (and any nuts, if using).
- Scoop tablespoons of dough onto the baking sheets, leaving space in between. Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool before serving.
Notes
Customize your cookies with different nuts or extracts for a personal touch.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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