Irresistibly Cheesy Savory Ham and Cheese Sticks Recipe
Enjoy these delicious Savory Ham and Cheese Sticks, perfect for any occasion, with melty cheese and savory ham encapsulated in flaky pastry.
Equipment
- Oven
- Rolling Pin
- baking tray
- Pastry Brush
Ingredients
Pastry
- 1 package Puff Pastry ensure it's fully thawed for easy handling
Filling
- 8 slices Sliced Ham can substitute with turkey or chicken
- 4 sticks Cheese Sticks (Mozzarella, Cheddar, or Swiss) feel free to experiment with cheese types
Egg Wash
- 1 large Egg essential for a golden-brown finish
- 1 tablespoon Water mix with egg for egg wash
Seasoning
- to taste Salt and Pepper
- optional Dried Herbs (Oregano or Thyme) for extra flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into rectangles, about 3x4 inches.
- Layer a slice of ham and a cheese stick on one half of each pastry rectangle. Fold the pastry over and press the edges to seal.
- In a bowl, whisk together the egg and water to make the egg wash.
- Brush the assembled sticks with the egg wash using a pastry brush.
- Arrange the sticks on a parchment-lined baking tray and bake for 15–20 minutes until golden brown.
- Allow to cool slightly before serving, optionally with a dipping sauce.
Notes
For added flavor, sprinkle some dried herbs on top before baking. These sticks can be frozen before baking; add a few extra minutes to bake from frozen.
Nutrition
Serving: 1stickCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
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