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Savory Slow Cooker Cajun Chicken Alfredo Recipe

Irresistible Savory Slow Cooker Cajun Chicken Alfredo Recipe

This Savory Slow Cooker Cajun Chicken Alfredo Recipe combines tender chicken with a rich and creamy Alfredo sauce infused with zesty Cajun spices.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine Cajun
Servings 4 servings
Calories 600 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Chicken

  • 1 lb Boneless, Skinless Chicken Breasts The heart of this dish, ensuring tenderness and flavor when cooked low and slow.
  • 2 tbsp Cajun Seasoning This spice mix packs a flavorful punch, allowing you to adjust the heat to your liking.
  • 1 tsp Salt Essential for enhancing the overall flavors.
  • 1 tsp Black Pepper Adds a subtle warmth and depth.

For the Sauce

  • 2 cloves Garlic (minced) Freshly minced for aromatic goodness.
  • 2 cups Chicken Broth Opt for low-sodium for a healthier choice.
  • 1 cup Heavy Cream The key to a rich and creamy sauce.
  • 1 cup Grated Parmesan Cheese Always go for fresh for the best melting quality.

For the Pasta

  • 12 oz Fettuccine or Choice of Pasta Consider using gluten-free options if needed.

For Optional Add-ins

  • 1 cup Bell Peppers (sliced) Brings a pop of color and sweetness.
  • 1 cup Mushrooms (sliced) Adds umami depth and delightful texture.
  • 1 tbsp Fresh Parsley (for garnish) Adds freshness and visual appeal.

Instructions
 

Steps

  • Prepare the Chicken: In a bowl, season your boneless, skinless chicken breasts with Cajun seasoning, salt, and black pepper.
  • Layer Ingredients: Place seasoned chicken into your slow cooker. Add minced garlic, followed by chicken broth, and toss in bell peppers and mushrooms if desired.
  • Cook: Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until the chicken can be easily shredded.
  • Shred Chicken: Remove the cooked chicken and shred it using two forks. Return the shreds to the pot.
  • Add Cream and Cheese: Pour in heavy cream and add grated Parmesan cheese. Stir until blended and creamy.
  • Prepare Pasta: Cook your choice of pasta according to the package instructions until al dente, then drain.
  • Combine: Add the cooked pasta to the slow cooker and gently toss with the Alfredo sauce.
  • Garnish and Serve: Serve hot, garnished with fresh parsley.

Notes

For an added crunch, consider topping with toasted breadcrumbs before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg
Keyword Cajun recipes, chicken recipes, comfort food, pasta recipes, Savory Slow Cooker Cajun Chicken Alfredo, slow cooker recipes
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