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Irresistible Savory Balsamic Potato Salad

Irresistible Savory Balsamic Potato Salad Everyone Will Love

Experience the vibrant flavors of this Irresistible Savory Balsamic Potato Salad, perfect for your summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • large pot
  • Whisk
  • Mixing bowl
  • cutting board
  • knife

Ingredients
  

For the Salad

  • 2 lbs baby potatoes Yukon Gold or red potatoes work beautifully.
  • 1 pint cherry tomatoes Feel free to substitute with other small tomatoes.
  • 1 red onion Shallots offer a milder flavor if preferred.
  • 1 cup fresh basil Use dried basil as a last resort.
  • 1 cup fresh parsley Cilantro can be a fun twist.
  • to taste salt
  • to taste pepper

For the Balsamic Vinaigrette

  • 1/4 cup balsamic vinegar Red wine vinegar works well as substitute.
  • 1/4 cup olive oil Can swap with avocado or canola oil.
  • 1 tbsp Dijon mustard Yellow mustard can be a quick alternative.
  • 1 tbsp honey Opt for maple syrup as a vegan substitute.
  • 1 clove garlic Garlic powder can be a gentler option.
  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • In a large pot, cover baby potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and cool slightly before cutting into halves or quarters.
  • Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper in a bowl or jar until well combined.
  • In a large bowl, mix warm potatoes, cherry tomatoes, red onion, basil, and parsley. Pour the vinaigrette over and toss gently to coat. Adjust seasoning with additional salt and pepper.
  • Serve warm or chill for 30 minutes to meld flavors, garnished with extra herbs or a drizzle of balsamic reduction if desired.

Notes

Choice of quality ingredients greatly enhances the dish. Experiment with different veggies or proteins for variety.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 30mgIron: 1mg
Keyword balsamic potato salad, barbecue side dishes, easy recipes, fresh salads, potato salad, summer recipes
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