Go Back
–+ servings
Irresistible Gooey Butter Cake Bars

Irresistible Gooey Butter Cake Bars: The Ultimate Indulgence

Experience the enchanting indulgence of Irresistible Gooey Butter Cake Bars, featuring a delightful creamy filling and buttery base.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients
  

For the Cake Base

  • 1 box yellow cake mix can substitute with gluten-free cake mix
  • 1/2 cup unsalted butter use salted butter if unsalted is not available
  • 1 large egg for a vegan alternative, consider a flax egg

For the Gooey Filling

  • 8 oz cream cheese use softened tofu as a dairy-free alternative
  • 2 large eggs can use egg replacer for a vegan version
  • 1 tsp vanilla extract almond extract can be a lovely alternative
  • 4 cups powdered sugar can substitute with coconut sugar, but texture may vary

Instructions
 

Making the Bars

  • Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper for easy removal later.
  • Mix together the yellow cake mix, melted butter, and large egg in a mixing bowl until a thick dough forms. It should be slightly sticky yet manageable.
  • Press the dough evenly into the bottom of your prepared baking pan, ensuring a solid base for the gooey filling to adhere to.
  • Beat the softened cream cheese in another bowl until it’s smooth and creamy, which will help create that signature gooey texture.
  • Combine the two large eggs and vanilla extract with the cream cheese, mixing well until fully incorporated and fluffy.
  • Gradually add the powdered sugar to the cream cheese mixture, stirring continuously until you achieve a creamy and smooth filling consistency.
  • Pour the gooey filling over your pressed cake base, making sure to spread it evenly to avoid any uneven baking.
  • Bake for 40-45 minutes, until the edges are set and the center retains a slight jiggle with a beautiful golden top.
  • Cool in the pan for at least 30 minutes before slicing into bars. This waiting period ensures the bars hold their shape when cut.
  • (Optional) Dust with powdered sugar for an elegant touch before serving to enhance the visual charm!

Notes

Using room temperature cream cheese helps it blend smoothly. Allow bars to cool completely in the pan before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword buttery cake, comfort food, creamy filling, easy dessert, Irresistible Gooey Butter Cake Bars, sweet treat
Tried this recipe?Let us know how it was!