Irresistible Gingerbread Waffles for a Cozy Holiday Morning
Enjoy the cozy flavors of Irresistible Gingerbread Waffles, perfect for festive breakfasts.
Equipment
- Waffle iron
Ingredients
For the Waffle Batter
- 2 cups all-purpose flour or whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup brown sugar (packed) or coconut sugar
- 1 large egg
- 1.5 cups milk or dairy-free alternative
- 1/2 cup molasses or honey/maple syrup
- 1/4 cup unsalted butter (melted) or coconut oil
- 1 teaspoon vanilla extract
For Serving Suggestions
- 1 cup whipped cream
- 1 cup maple syrup
- 1/2 cup chopped nuts
- 1 cup seasonal fruits like bananas or berries
Instructions
How to Make Irresistible Gingerbread Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cloves, salt, and brown sugar.
- In another bowl, whisk together the large egg, milk, molasses, melted butter, and vanilla extract until smooth.
- Gently pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- Lightly grease the waffle iron if necessary, then pour 1/2 to 3/4 cup of the batter onto the iron. Close the lid and cook for 4-5 minutes, or until golden brown and crispy.
- Carefully remove the waffles and place them on a plate. Top with your favorite toppings and enjoy!
Notes
Serve with a sprinkle of powdered sugar for an extra festive touch. Optional to prep the batter the night before.
Nutrition
Serving: 1waffleCalories: 260kcalCarbohydrates: 39gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUCalcium: 150mgIron: 1.5mg
Tried this recipe?Let us know how it was!