Preparation

• Preheat your oven to 350°F (175°C) and line your pizza pan with parchment paper.
• In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
• In a separate bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy. Add in the large egg and vanilla extract, mixing until fully incorporated.
• Gradually fold the dry ingredients into the wet mixture, stirring gently until a soft dough forms.
• Transfer the dough onto your prepared pizza pan and spread it evenly to about 1/2 inch thick.
• In a small bowl, mix together the granulated sugar and ground cinnamon.
• Gently brush the melted butter over the surface of the dough.
• Evenly sprinkle the cinnamon sugar mixture across the top of the dough.
• Bake for 15-20 minutes until the edges turn golden brown.
• Let the dessert pizza cool slightly on a wire rack before transferring it.
• In a clean bowl, beat together the cream cheese and softened butter until creamy. Gradually add in the powdered sugar and milk, adjusting the consistency as needed.
• Spread the fluffy cream cheese frosting evenly over the top after the pizza has cooled completely.
• Garnish with any optional toppings you like before serving.
• Cut into wedges or slices, serve, and enjoy!