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Irresistible Creamy Biscoff Cookie Butter Cinnamon Rolls Recipe

Irresistible Creamy Biscoff Cookie Butter Cinnamon Rolls Bliss

Indulge in this Irresistible Creamy Biscoff Cookie Butter Cinnamon Rolls Recipe, combining gooey rolls with decadent flavors.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 rolls
Calories 400 kcal

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Baking Dish
  • Oven

Ingredients
  

For the Dough

  • 4 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free version.
  • 2 tablespoons Instant Yeast Can use regular active dry yeast.
  • 1/4 cup Granulated Sugar Can be replaced with coconut sugar.
  • 1 teaspoon Salt Essential for taste.
  • 1 cup Whole Milk Use non-dairy milk for a vegan version.
  • 1/2 cup Unsalted Butter Can be replaced with margarine or coconut oil.
  • 2 Eggs For vegan use flax eggs or applesauce.

For the Filling

  • 1 cup Biscoff Cookie Butter Substitute with any cookie spread or nut butter.
  • 1/2 cup Brown Sugar Light or dark brown sugar work.
  • 2 teaspoons Ground Cinnamon No substitute desired.

For the Frosting

  • 8 oz Cream Cheese Can substitute with vegan cream cheese.
  • 2 cups Powdered Sugar Ensure it’s sifted.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 tablespoons Milk (for frosting) Use any liquid alternative.

Instructions
 

Directions

  • Prepare the Dough: In a bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. In a separate bowl, mix warmed whole milk, unsalted butter, and eggs. Combine both mixtures, kneading for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour until doubled in size.
  • Create the Filling: In a mixing bowl, blend the Biscoff cookie butter, softened butter, brown sugar, and ground cinnamon together until smooth.
  • Assemble the Rolls: Roll the dough into a 16x12-inch rectangle. Evenly spread the filling over the surface. Roll the dough tightly, seal the seam, and cut into 12 thick pieces. Place them in a greased baking dish.
  • Second Rise: Cover the rolls with a cloth or plastic wrap and allow to rise in a warm area for 30-45 minutes, until puffy.
  • Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. Cool for 10 minutes in the pan.
  • Make Frosting: While the rolls cool, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until creamy. Adjust consistency with milk.
  • Serve: Drizzle or spread frosting over warm rolls and enjoy!

Notes

Serve with coffee or tea to enhance the experience.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 58gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 175mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 1mg
Keyword Biscoff, Breakfast, Cinnamon Rolls, Cookie Butter, creamy, Dessert
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