In a large bowl, mix together all-purpose flour, salt, sugar, and instant yeast.

In a separate bowl, whisk warm milk, melted butter, and egg, then combine with the dry ingredients to form a dough.

Transfer the dough to a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic.

Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour.

In a medium bowl, mix shredded cheese, minced garlic, softened butter, optional parsley, and a pinch of salt and pepper.

After punching down the risen dough, roll it into a rectangle. Evenly spread the cheese filling over the dough.

Tightly roll it into a log and seal the seam. Slice the log into 12 equal pieces.

Place the cut sides up in a greased muffin tin, cover, and let rise for an additional 30 minutes.

Preheat your oven to 375°F (190°C).

Brush the tops of the cruffins with melted butter, sprinkle Parmesan cheese over them, and bake for 20-25 minutes until golden brown.

Allow the cruffins to cool in the tin for a few minutes before transferring them to a wire rack.

Garnish with parsley if desired and serve warm.