Instant Pot Apple Cinnamon Oatmeal – Best Cozy Breakfast Ever
Enjoy the comforting flavors of Instant Pot Apple Cinnamon Oatmeal for a cozy breakfast experience.
Equipment
- Instant Pot
Ingredients
For the Oatmeal
- 2 tablespoons Unsalted Butter Or coconut oil for dairy-free
- 2 cups Honey Crisp Apples Diced; Granny Smith can be used for tartness
- 1/2 teaspoon Ground Cinnamon Adjust to taste
- 1/4 teaspoon Salt Enhances sweetness
- 1 cup Steel Cut Oats Avoid quick oats
- 4 cups Water or Almond Milk Almond milk preferred
- 1 cup 100% Apple Juice Or use water for lighter flavor
- 1/2 cup Chopped Pecans Can substitute walnuts or leave out
- 1 teaspoon Pumpkin Pie Spice Blend Optional
Instructions
How to Make Instant Pot Apple Cinnamon Oatmeal
- Set the Instant Pot to the SAUTE function and add unsalted butter. Let it melt until bubbly.
- Add diced Honey Crisp apples, ground cinnamon, and a pinch of salt. Sauté for 4-5 minutes until tender.
- Spritz the pot’s liner with oil or additional butter.
- Add steel cut oats, water (or almond milk), apple juice, and sautéed apples. Stir to combine.
- Secure the lid and set to cook on manual high heat for 10 minutes. Do a quick release of pressure.
- Open the lid and stir. Mix in chopped pecans and additional cinnamon or maple syrup if desired.
- Ladle into bowls, top with reserved apples, and add a drizzle of milk if desired.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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