Indulgent White Wine Mussels Bowl: Cozy Up with Flavor

Enjoy a delightful bowl of White Wine Mussels, featuring fresh mussels, aromatic garlic, and a flavorful broth, perfect for cozy evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Mediterranean, Seafood

Servings bowls

Calories 320 kcal

Equipment

large pot

Ingredients

For the Stew

2 pounds Fresh Mussels Clean them well before cooking.
1 cup Dry White Wine A high-quality wine enhances the flavor.
4 cloves Garlic Minced.
2 medium Shallots Chopped; or substitute with onions.
2 tablespoons Olive Oil For sautéing.
2 cups Chicken or Vegetable Broth
1 teaspoon Salt
1 teaspoon Black Pepper

For Garnish

1/4 cup Fresh Parsley Chopped.
1 teaspoon Crushed Red Pepper Flakes Optional.
1 tablespoon Lemon Juice Optional.

Instructions

How to Make White Wine Mussels Bowl

Rinse the fresh mussels under cold water, scrubbing to remove any debris. Discard any that remain closed after rinsing.
In a large pot over medium heat, add olive oil. Sauté minced garlic and chopped shallots for about 3 minutes, until they soften.
Pour in the dry white wine and let it bubble for around 5 minutes.
Stir in the broth along with salt and pepper to taste. Bring to a gentle simmer.
Gently add the cleaned mussels to the pot. Cover and steam for 5-7 minutes, checking until the mussels open.
Sprinkle fresh parsley over the stew. Ladle into bowls and serve with crusty bread.

Notes

Optional: Drizzle a little lemon juice on top before serving for added brightness.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 70mgIron: 4mg

Keyword comfort food, easy recipe, Mussels Stew, quick meal, Seafood Recipe, White Wine Mussels Bowl

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