Indulgent Warm Cinnamon Waffles with Creamy Cinnamon Whipped Cream
Delight in these Warm Cinnamon Waffles with Creamy Cinnamon Whipped Cream for a cozy breakfast experience.
Equipment
- Waffle iron
- Mixing Bowls
- Whisk
Ingredients
Waffles
- 2 cups All-Purpose Flour Swap with whole wheat flour for a heartier texture
- 2 tablespoons Granulated Sugar Brown sugar can deepen the flavor
- 1 tablespoon Baking Powder Ensure it's fresh for maximum rise
- 1 teaspoon Ground Cinnamon Adjust to your taste preference
- 1/2 teaspoon Salt Enhances all flavors
- 2 large Large Eggs Substitute with flax eggs for a vegan option
- 1 1/2 cups Milk Almond or oat milk can be used for a dairy-free version
- 1/4 cup Vegetable Oil or Melted Butter Melted coconut oil is a great substitute
- 1 teaspoon Vanilla Extract Can be omitted or substituted with almond extract
Cinnamon Whipped Cream
- 1 cup Heavy Cream Must be very cold for best results
- 2 tablespoons Powdered Sugar Adjust quantity for desired sweetness
- 1/2 teaspoon Ground Cinnamon Feel free to increase for an extra cinnamon kick
- 1 teaspoon Vanilla Extract Can be substituted with almond extract if desired
Instructions
Waffle Preparation
- Preheat the waffle iron according to the manufacturer’s instructions.
- Whisk together the dry ingredients in a large bowl: flour, sugar, baking powder, ground cinnamon, and salt.
- Combine the wet ingredients in another bowl: eggs, milk, vegetable oil (or melted butter), and vanilla extract. Whisk until blended.
- Mix the wet ingredients into the dry ones, stirring gently until just combined.
- Grease the preheated waffle iron lightly with cooking spray or oil.
- Pour approximately 1/2 to 3/4 cup of batter onto the waffle iron.
- Cook the waffles until golden brown and crisp, about 4-5 minutes.
- Transfer the cooked waffles to a wire rack or a warm oven.
- Prepare the cinnamon whipped cream by mixing heavy cream, powdered sugar, ground cinnamon, and vanilla in a bowl.
- Beat the mixture until soft peaks form.
- Serve your warm cinnamon waffles piled high with creamy cinnamon whipped cream, adding optional toppings if desired.
Notes
Enjoy these waffles fresh off the iron for the best texture. Try different toppings like fresh fruit or chocolate chips for variety.
Nutrition
Serving: 1waffleCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 9gVitamin A: 500IUCalcium: 150mgIron: 1mg
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