Go Back
–+ servings
Vanilla Cream Caramels Recipe

Indulgent Vanilla Cream Caramels Recipe That Melt Your Heart

This Vanilla Cream Caramels Recipe combines buttery caramel and velvety vanilla cream for a perfect homemade treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 120 kcal

Equipment

  • Heavy-bottomed pot
  • Candy thermometer
  • 10x15 inch jelly roll pan
  • Parchment Paper
  • Mixer
  • Sharp knife

Ingredients
  

For the Caramel

  • 2 cups Granulated Sugar Provides structure to the caramel.
  • 1/2 cup Light Corn Syrup Prevents crystallization.
  • 1/2 cup Unsalted Butter Adds creaminess.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Evaporated Milk Essential for a thick caramel.
  • 1 teaspoon Vanilla Extract Infuses flavor.

For the Cream Filling

  • 1/2 cup Vegetable Shortening Creates a smooth texture.
  • 2 cups Powdered Sugar Builds the filling body.
  • 1/4 cup Corn Syrup Adds sweetness and stability.

Instructions
 

Caramel Preparation

  • Prepare your pan: Start by getting a 10x15 inch jelly roll pan ready. Line it with parchment paper and give it a light grease to prevent sticking.
  • Combine ingredients: In a heavy-bottomed pot, mix granulated sugar, light corn syrup, unsalted butter, and salt. Stir this mixture over medium heat until it begins to boil gently.
  • Add evaporated milk: Gradually mix in evaporated milk, adding about one tablespoon every 30 seconds.
  • Heat to temperature: Using a candy thermometer, heat the mixture to 240-242°F, stirring continuously.
  • Pour into the pan: Remove the pot from heat, stir in vanilla extract, and pour the mixture into your prepared pan. Allow it to cool completely.

Filling and Assembly

  • Make the filling: Beat vegetable shortening until smooth, then gradually add powdered sugar, corn syrup, and vanilla extract.
  • Assemble the caramels: Cut the caramel into sections, spread cream filling over each piece, roll tightly, and cut into half-inch squares.
  • Wrap for freshness: Wrap each piece in waxed or cellophane paper to keep them fresh.

Notes

Optional: Sprinkle flaky sea salt on top before wrapping. Store in an airtight container for optimal freshness.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 25mgSugar: 12gVitamin A: 50IUCalcium: 10mg
Keyword Caramel Recipe, Gift Ideas, Homemade Candy, sweet treats, Vanilla Cream Caramels, Vanilla Dessert
Tried this recipe?Let us know how it was!