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Tender Braised Short Ribs with Rich Red Wine Sauce

Indulgent Tender Braised Short Ribs with Rich Red Wine Sauce

This Tender Braised Short Ribs with Rich Red Wine Sauce recipe transforms beef into a luxurious dish, perfect for impressing loved ones.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 ribs
Calories 480 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Ribs

  • 3 pounds Beef Short Ribs bone-in for enhanced flavor
  • 1 tablespoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 tablespoons Olive Oil for searing the ribs

For the Aromatic Base

  • 1 large Onion chopped
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 4 cloves Garlic minced

For the Sauce

  • 2 cups Red Wine Cabernet Sauvignon or Merlot
  • 2 cups Beef Broth low-sodium
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Thyme fresh preferred
  • 1 teaspoon Rosemary fresh or dried
  • 1 leaf Bay Leaf remove before serving

Instructions
 

How to Make Tender Braised Short Ribs

  • Pat the beef short ribs dry and generously season them with salt and pepper.
  • In a Dutch oven, heat olive oil over medium-high heat. Brown the ribs on all sides for about 3-4 minutes until caramelized.
  • Remove the browned ribs and add chopped onions, carrots, and celery to the pot. Sauté for 5-7 minutes until softened and fragrant.
  • Add minced garlic and cook for 1 minute until aromatic.
  • Pour in the red wine, scraping browned bits from the bottom of the pot. Let it simmer for about 5 minutes.
  • Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaf to create the sauce.
  • Return the short ribs to the pot, ensuring they are submerged in the sauce.
  • Cover and allow to simmer gently before transferring to a preheated oven at 325°F (165°C).
  • Braise in the oven for about 3 hours, or until fork-tender.
  • Carefully remove the ribs and strain the sauce to discard the solids.
  • Skim excess fat from the surface and simmer the sauce for 10-15 minutes to reduce.
  • Serve the ribs drizzled with sauce alongside creamy mashed potatoes or crusty bread.

Notes

Garnish with fresh chopped parsley for a pop of color and flavor. Make-ahead option enhances flavor.

Nutrition

Serving: 1ribsCalories: 480kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 125mgSodium: 950mgPotassium: 780mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 12mgCalcium: 60mgIron: 4.5mg
Keyword Beef Recipe, Braised Short Ribs, comfort food, Indulgent Dinner, Red Wine Sauce, Slow Cooking
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