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Stuffed Medjool Date Bites

Indulgent Stuffed Medjool Date Bites You'll Love to Share

Stuffed Medjool Date Bites offer a delightful combination of sweet dates and creamy goat cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Mediterranean
Servings 12 bites
Calories 80 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients
  

For the Stuffed Filling

  • 12 pieces Medjool Dates Choose plump, juicy dates for easy stuffing and maximum sweetness.
  • 4 ounces Goat Cheese Use soft goat cheese for a creamy, tangy flavor.
  • 1/2 cup Walnuts or Pecans Chopped; toasting enhances flavor.

For the Drizzle

  • 1 tablespoon Balsamic Glaze Drizzle over the dates post-baking.

For Garnish

  • 2 tablespoons Fresh Herbs (like Rosemary) Adds aromatic brightness.

Instructions
 

Instructions

  • Preheat the oven to 375°F (190°C).
  • Carefully slice each Medjool date lengthwise and remove the pit.
  • In a bowl, mix the goat cheese with chopped walnuts or pecans. Add salt and pepper to taste.
  • Stuff each date with the goat cheese mixture, packing it in.
  • Arrange stuffed dates on a parchment-lined baking sheet and bake for 15-20 minutes until warm and slightly golden.
  • Remove from the oven, drizzle with balsamic glaze, and sprinkle with fresh herbs.

Notes

These bites are customizable with different fillings and garnishes to suit your taste. They can be stored in the refrigerator for up to 3 days or frozen before baking for longer storage.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg
Keyword Appetizers, easy recipes, Party Food, Stuffed Medjool Date Bites, sweet and savory, Vegetarian
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