Indulgent Strawberry Cream Chocolates You'll Dream About
Discover irresistible Strawberry Cream Chocolates with a creamy strawberry center wrapped in chocolate, perfect for any occasion.
Equipment
- Saucepan
- Piping bag
- baking tray
- Double boiler
- Whisk
Ingredients
For the Cream Filling
- 1 cup Strawberries Opt for ripe strawberries for best results.
- 1 cup Heavy Cream Substitute with coconut cream to make it dairy-free.
- 2 tablespoons Butter Use unsalted for more control over sweetness.
- 1 cup Powdered Sugar Adjust to taste if you prefer less sweetness.
- 1 teaspoon Vanilla Extract Go for pure vanilla for a richer taste.
For the Chocolate Coating
- 8 oz Chocolate (for coating) Select high-quality dark, milk, or dairy-free chocolate.
Instructions
Directions
- Wash and hull the strawberries thoroughly. Blend them into a smooth puree, and strain if desired.
- In a saucepan, gently heat the heavy cream and butter together until melted. Whisk in the powdered sugar and vanilla extract, then stir in your strawberry puree. Allow it to cool slightly.
- Transfer the mixture into a piping bag or use a spoon to drop dollops onto a parchment-lined baking tray. Refrigerate for 1-2 hours until the chocolate cream centers are firm.
- Chop your chocolate into small pieces. Melt it in a double boiler or microwave, stirring until smooth and glossy.
- Carefully dip the chilled cream centers into the melted chocolate, ensuring they are fully coated, then place them back onto the parchment paper.
- Refrigerate the chocolates until the chocolate shell has hardened completely, about 30 minutes.
Notes
Optional: Sprinkle with sea salt or coconut flakes before the chocolate sets.
Nutrition
Serving: 1chocolateCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Tried this recipe?Let us know how it was!