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–+ servings
Strawberry Balsamic Dump Cake

Indulgent Strawberry Balsamic Dump Cake for Sweet Summer Bliss

Experience a delightful Strawberry Balsamic Dump Cake that's both indulgent and simple, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

For the Cake

  • 4 cups Fresh Strawberries Ripe berries for the best flavor
  • 1 box Yellow Cake Mix Classic brand recommended
  • 1 cup Granulated Sugar Adjust according to sweetness of strawberries
  • 1/2 cup Unsalted Butter (melted) Avoid margarine
  • 2 teaspoons Pure Vanilla Extract Use pure for best flavor
  • 2 tablespoons Balsamic Vinegar Enhances strawberry flavor

For Toppings (optional)

  • 1 cup Whipped Cream For a light finish
  • 2 scoops Vanilla Ice Cream Best served warm

Instructions
 

How to Make Strawberry Balsamic Dump Cake

  • Preheat your oven to 350°F (175°C).
  • Prepare 4 cups of fresh strawberries by washing and slicing them.
  • Grease a 9x13-inch baking dish and layer the sliced strawberries.
  • Sprinkle the yellow cake mix evenly over the strawberries.
  • Drizzle melted butter over the cake mix.
  • Add balsamic vinegar in a small drizzle.
  • Bake for 45-50 minutes until golden brown.
  • Cool for 10 minutes before serving.

Notes

Serve warm with optional toppings for a delightful dessert experience.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword easy recipe, family favorite, indulgent treat, Strawberry Balsamic Dump Cake, summer dessert
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