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–+ servings
Sausage Head Charcuterie Board

Indulgent Sausage Head Charcuterie Board for Boring Nights

Create a splendid Sausage Head Charcuterie Board to impress your guests with a vibrant display of flavors and textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Grill or Frying Pan
  • cutting board
  • Serving Platter
  • Small Bowls

Ingredients
  

For the Sausages

  • Assorted sausages spicy Italian, smoked, mild bratwurst, chorizo, sweet Italian

For the Cheeses

  • 8 ounces sharp cheddar cheese aged gouda is a substitute
  • 8 ounces creamy brie cheese Camembert can be an alternative
  • 8 ounces pepper jack cheese Monterey Jack or colby can be used

For the Vegetables

  • 1 cup cherry tomatoes grape tomatoes or radishes can be substitutes
  • 1 cup cucumber slices zucchini rounds can work too
  • 1 cup bell pepper strips carrot sticks or celery can be alternatives

For the Base

  • 1 box assorted crackers or breadsticks slices of bread or pita chips are also good

For Dipping

  • 1 cup mustard or hummus ranch or tzatziki can enhance the experience

Instructions
 

Assembly Instructions

  • Gather Ingredients: Collect all your ingredients and tools on a clean surface. This makes assembly quick and easy. Have fun arranging the board once everything is in place!
  • Cook the Sausages: Grill or pan-fry the assorted sausages until they're browned and fully cooked, about 15-20 minutes. Slice them into bite-sized pieces so guests can easily enjoy them.
  • Prepare the Cheeses: Cut the sharp cheddar, creamy brie, and pepper jack cheeses into cubes or wedges. Arrange them artfully around your board to catch your guests’ eyes.
  • Add Fresh Vegetables: Fill any gaps with the cherry tomatoes, cucumber slices, and bell pepper strips. This adds color and provides a crunchy contrast.
  • Scatter Crackers or Breadsticks: Create a border or base by placing assorted crackers or breadsticks around the edges of the board.
  • Serve with Dips: Find small bowls for mustard or hummus and place them near the meats and veggies.

Notes

Garnish with fresh herbs for an extra pop of color and flavor. Store leftovers properly for optimal freshness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg
Keyword charcuterie, easy recipes, finger food, Party Food, Sausage Head Charcuterie Board, snack
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