Indulgent Rich White Chocolate Cranberry Hot Chocolate Bliss
Savor the warmth of Rich White Chocolate Cranberry Hot Chocolate, a luxurious drink perfect for winter gatherings.
Equipment
- Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
Ingredients
For the Base
- 2 cups whole milk Substitute with almond, oat, or coconut milk for a dairy-free option.
- 4 oz white chocolate bar, chopped Choose high-quality bars like Ghirardelli or Lindt for smooth melting.
- 3 tablespoons cranberry sauce Can be swapped with cranberry juice concentrate reduced to syrup.
- ¼ teaspoon vanilla extract Optional for enhanced flavor depth.
- a pinch salt Balances sweetness and enhances overall flavors.
For the Toppings
- whipped cream Substitute with coconut whipped cream for a dairy-free option.
- 1 tablespoon cranberry syrup For drizzle.
- 1 tablespoon white chocolate curls or shavings An aesthetic touch that adds a hint of texture.
Instructions
- Warm the milk by pouring it into a saucepan and heating over medium until hot but not boiling, about 4-5 minutes.
- Melt the chocolate by adding chopped white chocolate and a pinch of salt to the warm milk, stirring continuously for 2-3 minutes until smooth.
- Blend in the cranberries by stirring in the cranberry sauce until fully combined; use an immersion blender for a smoother texture if desired.
- Add vanilla extract for extra flavor depth, elevating your drink to café-style perfection.
- Serve with toppings by pouring the hot chocolate into warm mugs and topping with whipped cream, cranberry syrup, and white chocolate curls.
Notes
Optional: Add a dusting of cocoa powder on top for an extra chocolatey touch.
Nutrition
Serving: 1mugCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 1gSugar: 30gVitamin A: 250IUVitamin C: 1mgCalcium: 300mgIron: 1mg
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