Indulgent Rich Creamy Parmesan Italian Sausage Soup Recipe

A delightful Rich Creamy Parmesan Italian Sausage Soup recipe that warms the soul and impresses family and friends.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

large pot

Ingredients

For the Soup Base

2 tablespoons Olive Oil Can substitute with vegetable oil
1 pound Italian Sausage Mild or spicy
1 cup Onion (chopped) Shallots can be used for milder taste
4 cloves Garlic (minced) Can use garlic powder if fresh isn’t available
2 cups Carrots (diced) Can swap for parsnips
2 cups Celery (diced) Can be omitted if preferred

For the Broth

4 cups Chicken Broth Use vegetable broth for vegetarian option
1 14.5-ounce can Diced Tomatoes Can swap with fresh tomatoes

For Flavoring

1 tablespoon Dried Italian Seasoning Can mix with herbs like oregano and basil
to taste Salt and Pepper Adjust according to liking

For Creaminess

1 cup Heavy Cream Can substitute with half-and-half or plant-based cream
1 cup Grated Parmesan Cheese Nutritional yeast serves as dairy-free alternative

For the Greens

2 cups Fresh Spinach (or kale) Kale may need more time to wilt
to garnish Fresh Parsley Omit if not available

Instructions

How to Make Creamy Parmesan Italian Sausage Soup

Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a spoon and cooking until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed.
Stir in the chopped onions and minced garlic, sautéing for 2-3 minutes until the onions turn translucent. Then, add the diced carrots and celery, cooking for another 3-4 minutes until the vegetables soften slightly.
Pour in the chicken broth along with the diced tomatoes and their juices. Season with dried Italian seasoning, salt, and pepper. Bring everything to a gentle boil.
Once boiling, reduce the heat and let the soup simmer for about 10 minutes to meld flavors.
Slowly stir in the heavy cream and then add the grated Parmesan cheese, stirring until it melts and creates a creamy texture throughout the soup.
Mix in the fresh spinach or kale, allowing it to wilt for approximately 2 minutes.
Taste and adjust seasoning if necessary. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

Notes

Serve with crusty bread for a delightful meal experience.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Keyword comfort food, Creamy Parmesan Soup, Easy Soup Recipes, hearty soup, Italian Sausage Soup, Winter Recipes

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