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Meat Lovers Pizza Ravioli Skillet

Indulgent Meat Lovers Pizza Ravioli Skillet in Just 35 Minutes

This Meat Lovers Pizza Ravioli Skillet combines classic pizza flavors in a quick, comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large oven-safe skillet

Ingredients
  

For the Ravioli Base

  • 1 package Cheese Ravioli Use refrigerated or frozen for convenience.
  • 2 tablespoons Olive Oil Substitutable with vegetable oil if needed.

For the Meats

  • 1 pound Italian Sausage Can swap with ground pork or spicy chorizo.
  • 1 pound Ground Beef Ground turkey can be used for a lighter option.
  • 1 cup Pepperoni Vegetarian or turkey pepperoni is a substitute.
  • 4 slices Cooked Bacon Omit or substitute with turkey bacon for a healthier choice.

For the Flavor

  • 3 cloves Garlic Minced, fresh garlic is recommended.
  • 2 cups Marinara or Pizza Sauce Opt for low-sugar varieties for health.
  • 1 tablespoon Italian Seasoning Fresh herbs like oregano or basil can also be used.
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

For the Toppings

  • 2 cups Shredded Mozzarella Cheese Low-fat mozzarella is a lighter alternative.
  • 1/2 cup Grated Parmesan Cheese Optional but adds depth of flavor.
  • 1/4 cup Fresh Basil or Parsley For garnishing before serving.

Instructions
 

Cooking Instructions

  • Heat olive oil in a large oven-safe skillet over medium heat until it shimmers.
  • Add the crumbled Italian sausage and ground beef. Cook until deeply browned and fully cooked.
  • Stir in the halved pepperoni, chopped bacon, and minced garlic. Cook for about 30 seconds.
  • Pour in the marinara sauce and season with Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for 3-4 minutes.
  • Gently fold the cheese ravioli into the sauce mixture until evenly coated.
  • Sprinkle shredded mozzarella and grated Parmesan cheese over the skillet.
  • Cover and cook on low heat for 5-7 minutes, or broil uncovered for 2-3 minutes until cheese is bubbly and golden.
  • Garnish with fresh basil or parsley before serving.

Notes

For added flavor, drizzle with a bit of olive oil before serving. Store leftover in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Keyword comfort food, family favorite, Meat Lovers Pizza Ravioli Skillet, one-pan dish, Pasta, quick meal
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