Go Back
–+ servings
Japanese Banana Rice Pudding

Indulgent Japanese Banana Rice Pudding That's Pure Comfort

This Japanese Banana Rice Pudding is a cozy, vegan-friendly dessert that combines silky rice pudding with ripe bananas and coconut milk.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine Japanese
Servings 4 servings
Calories 250 kcal

Equipment

  • Medium saucepan

Ingredients
  

Pudding Base

  • 1 cup short-grain rice Rinsed under cold water
  • 2 cups water
  • 1 cup coconut milk Can substitute with almond or oat milk
  • 1/4 cup sugar Can substitute with maple syrup

Optional Flavorings

  • 1/2 teaspoon cinnamon Optional, for added flavor
  • optional honey For an extra touch of sweetness

Fruits

  • 2 medium ripe bananas Sliced

Instructions
 

Preparation Steps

  • Rinse the rice under cold water until the water runs clear.
  • Combine the rinsed rice and water in a medium saucepan and bring to a boil over medium heat.
  • Reduce heat, cover the pan, and simmer for about 15 minutes until rice is tender.
  • Stir in coconut milk and sliced bananas, continue to simmer for 5-10 minutes until creamy.
  • Taste and sweeten with sugar, and stir in cinnamon if desired.
  • Allow to cool slightly or serve warm; chill in the refrigerator if preferred.

Notes

Store leftovers in an airtight container for up to 3 days. This pudding can be enjoyed warm or chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword comfort food, dairy-free pudding, gluten-free dessert, Japanese Banana Rice Pudding, Vegan Dessert
Tried this recipe?Let us know how it was!